Friday, August 8, 2008

National Frozen Custard Day

So, we aren't actually making this today, but I wanted to post the link to this recipe anyway. I really want to try this sometime - it's cheaper than making ice cream because there's no cream in the entire recipe. None at all!

I wanted to make this tonight, but we've spent the afternoon and evening washing dishes (curse that eternal bad habit of mine to constantly leave dishes in the sink instead of washing them!) and haven't had time to make anything fancy or special. It's almost 6:00 and we haven't even decided what to do for dinner yet!

Anyway, for anyone who wants to make this delicious-looking frozen treat (though it will be too late to eat it to celebrate National Frozen Custard Day), here's the link:

Homemade Frozen Custard

At a later time, when I've made this, I'll get back on and post pics of it. I'm looking forward to it already!


Anonymous said...

I found your blog last week and love all the "national food days." This is the recipe I used to make frozen custard which I then mixed with some root beer because I missed root beer float day! The custard is absolutely delicious, even before it is frozen!! Make plans for some soon; you will not be disapointed!

Stephanie said...

Anonymous - Thanks! I love the food holidays as well, I was so excited when I first learned about them. I will definitely try that custard soon. I feel a tad guilty for posting it without having made it first, but I'll take care of that soon!