My daughter recently asked if we could do a "sandwich meal" - different kinds of breads and spreads and sandwich fillings, and everyone makes their own special sandwiches just the way they want them. I thought that was a great idea, and the perfect time to do the Czech sandwiches.
We set this all up using some ingredients typical of the Czech deli sandwiches, and some typical of regular old American sandwiches, so everyone would have a good variety to choose from.
So here is my kitchen island, covered in the breads and some spreads and toppings:
|Homemade french bread, hoagie rolls, and flat bread, all made using my favorite universal bread formula; mayo, mustard, oil and vinegar, sriracha, and relish|
And here is the counter with all the meats, cheeses, veggies, and a couple other spreads:
|Ham, turkey, salami, and pepperoni; provolone, swiss, muenster, and colby jack; tomatoes, red pepper, pickles, eggs, lettuce, and cucumber; potato salad and guacamole|
I was really the only one to make Obložené Chlebíčky sandwiches. But wow, I'm glad I did!
|So beautiful! I do, however, admit to having to use toothpicks to keep my salami rolled like that...|
The first sandwich is a slice of french bread spread with potato salad, and topped with hard salami, provolone cheese, sweet pickle, a slice of tomato, and a slice of boiled egg.
The second sandwich also started with french bread and potato salad, then was topped with ham, muenster cheese, sweet red pepper, a slice of boiled egg, and a dash of paprika.
Honestly, I have never before thought to put potato salad on a sandwich. It never even crossed my mind. But it was so delicious on these sandwiches! Also, I don't really even care for sweet pickles. But again, together with the other sandwich toppings, they somehow worked.
It would have been fun to experiment with some of the more fun and unique toppings typical of the
Obložené Chlebíčky, but our budget doesn't quite cover stuff like lobster spread, anchovy paste, caviar, capers, or camembert. Maybe someday. :)