My Kitchen My World - Ireland

I tend to be a procrastinator when it comes to My Kitchen My World. I keep forgetting to check what the country is until Thursday or Friday. Luckily, when I checked on Thursday I found that this week, Michelle from My Year to Get Skinny chose Ireland, the land of potatoes. Since I live in Idaho, the other land of potatoes, I figured I could skip an extra shopping trip (extra shopping trip = extra things I didn't intend to buy in the first place = extra money spent) by making a potato dish. We've always got potatoes around.

I lucked out when I found this recipe on allrecipes.com - it's almost entirely made of potatoes, plus a few common ingredients I always have on hand. Because of how totally cheap this meal was, I'm also submitting it to Frugal Fridays, another blogging event that I have been neglecting of late. This made enough for four, for way under $10.


Irish Boxty
1 1/2 cups grated raw potato
1 cup flour
1 cup leftover mashed potatoes (I made these yesterday on purpose so I could do this recipe)
1 egg
1 tbsp. skim milk
Salt and pepper to taste
1/4 cup oil

Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter (I made mine bigger, pancake size). Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.


These were crispy on the outside, soft and potato-y on the inside. They were quite good.

When I plated these for pictures, I thought it would look great to have some butter melting tantalizingly on top of the boxty. When I went to eat it, the butter turned out to be totally unnecessary - it made them a little too greasy. Kind of like buttering fried chicken. But it sure looked nice!


See what other delicious Irish treasures were created this week - My Kitchen My World.