Andes and brownies, you can't go wrong.
Creme de Menthe Brownies
(adapted from Hershey's)
4 eggs
1 1/4 cups sugar
1/2 cup (1 stick) butter or margarine, melted
2 tsp. vanilla
1 1/3 cup flour
2/3 cup cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cup Andes Creme de Menthe baking chips
Heat oven to 350. Grease 9x13 pan.
Beat eggs in large bowl until foamy; gradually beat in sugar. Add butter and vanilla; beat until blended. Stir together flour, cocoa, baking powder, and salt; add to egg mixture, beating until blended. Stir in baking chips. Spread batter into prepared pan.
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
Linking to: Link Party Palooza at tatertots & jello
Project Inspire{d} at Dukes and Duchesses
Think Tank Thursday at Joyful Homemaking
