Fluffy Pumpkin Mousse!!!
And it's amazing.
Fluffy Pumpkin Mousse
1/4 cup pumpkin butter*
1 cup frozen whipped topping, thawed
Mix together gently, and serve.
So easy, and so divine!
*The pumpkin butter I used was some that I made a week or two ago. No real measurements, I just threw stuff in. I combined some canned pumpkin, applesauce, cinnamon, brown sugar, and pumpkin pie spice, and heated it for a few minutes on the stove. All the ingredients are just to taste - put in a bit until it looks and tastes right. This is good on biscuits or bread.
7 comments:
Mmmmmm. That sound wonderful. Can't wait to try it.
Stephanie! Your amazing! :) I wish someone would look in my fridge and find dinner tonight. I'm too burned out to cook tonight!
That sounds tasty. I wish I had all the ingredients and I would whip some up tonight.
"Oh my goodness!!!!" says the pumpkin lover!
Mmmm...this sounds good! I don't think I got enough of a pumpkin fix in the fall! ;)
That wasn't sounding so good to me until I saw the ingredients and then I thought yum!
this looks delish....so now I'm gonna have to check out your biscuit mix!!
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