It started as a craving for something sweet. It turned into a refrigerator raid. From there it became an idea. Then it became...
Fluffy Pumpkin Mousse!!!
And it's amazing.
Fluffy Pumpkin Mousse
1/4 cup pumpkin butter*
1 cup frozen whipped topping, thawed
Mix together gently, and serve.
So easy, and so divine!
*The pumpkin butter I used was some that I made a week or two ago. No real measurements, I just threw stuff in. I combined some canned pumpkin, applesauce, cinnamon, brown sugar, and pumpkin pie spice, and heated it for a few minutes on the stove. All the ingredients are just to taste - put in a bit until it looks and tastes right. This is good on biscuits or bread.