Friday, January 9, 2009

Fluffy Pumpkin Mousse

It started as a craving for something sweet. It turned into a refrigerator raid. From there it became an idea. Then it became...
Fluffy Pumpkin Mousse!!!


And it's amazing.


Fluffy Pumpkin Mousse
1/4 cup pumpkin butter*
1 cup frozen whipped topping, thawed

Mix together gently, and serve.

So easy, and so divine!

*The pumpkin butter I used was some that I made a week or two ago. No real measurements, I just threw stuff in. I combined some canned pumpkin, applesauce, cinnamon, brown sugar, and pumpkin pie spice, and heated it for a few minutes on the stove. All the ingredients are just to taste - put in a bit until it looks and tastes right. This is good on biscuits or bread.

7 comments:

Great-Granny Grandma said...

Mmmmmm. That sound wonderful. Can't wait to try it.

HoneyB said...

Stephanie! Your amazing! :) I wish someone would look in my fridge and find dinner tonight. I'm too burned out to cook tonight!

Creative One said...

That sounds tasty. I wish I had all the ingredients and I would whip some up tonight.

Meg said...

"Oh my goodness!!!!" says the pumpkin lover!

Bridget said...

Mmmm...this sounds good! I don't think I got enough of a pumpkin fix in the fall! ;)

Holler said...

That wasn't sounding so good to me until I saw the ingredients and then I thought yum!

Tereza said...

this looks delish....so now I'm gonna have to check out your biscuit mix!!