Wednesday, June 18, 2008
I'm not really sure how to describe this delicious recipe. It's sort of a very flavorful hamburger curry-like dish. And it's goooood!!!!! It's just the sort of unique, distinctive flavor that appeals to me.
1/2 lb. ground beef
1 tsp. minced garlic
1/2 cup chopped onion, or 2 tbsp. dry minced onion
1 tbsp. curry powder
1 1/2 tsp. salt
Dash each pepper, cinnamon, and ginger
(can also add tumeric, but I didn't have any)
1 (14 oz) can chopped tomatoes, undrained
2 cups potatoes, diced
2 cups frozen peas or green beans
Brown ground beef in large skillet with garlic and onion. When meat is browned, stir in curry powder, salt, seasonings, tomatoes, potatoes, and peas. Cover and simmer for 25 minutes, adding a small amount of water if necessary.
Serve with rice.
Makes 6 servings
200 calories per serving (not including rice)