Friday, March 14, 2008

Delicious Whole Wheat Pancakes with Thin Maple Syrup

This recipe makes six hefty, hearty whole wheat pancakes. These pancakes are not for the wimpy or weak-minded. They're healthy and filling, and taste so good!

Whole Wheat Pancakes
2/3 cup whole wheat flour
1 1/2 tsp. baking powder
4 tsp. sugar
1/4 tsp. salt
1 egg
2/3 cup milk
4 tsp. cooking oil

Stir flour, baking powder, sugar, and salt together. Combine egg, milk, and oil, and stir into flour mixture. Pour batter onto hot ungreased griddle; turn when slightly browned.

Thin Maple Syrup
1 cup water
1 cup white sugar
1 cup brown sugar
1 tsp. maple extract
1 tsp. vanilla extract

Boil water in saucepan. Add sugars; stir and heat until sugars are dissolved. Remove from heat and add extracts.

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