Wednesday, March 17, 2010

Corned Beef

There's a right way and a wrong way to smoke a corned beef brisket. The right way involves the use of a grill or a smoker. The wrong way involves putting it on the stove to boil, then forgetting about it until the entire upstairs is filled with smoke as the 30-year-old fire alarm emits strange and ethereal gurgles.

Guess which way I did it today.

Well, at least it turned out incredibly delicious anyway.


Though it took me quite a while to clear all the smoke from my lungs.


Happy Saint Patrick's Day!

3 comments:

April in CT said...

That's one way to run a fire drill and test out those smoke alarms! LOL

Glad it was still edible, it looks delicious!!

Michelle said...

Well, at least you were able to find one.... All our stores were out. I probably should have gotten to the shopping before the day of!c

Katy ~ said...

Guess you really wanted that smoked brisket, grins.

It looks delicious. Glad all turned out all well.