There's a right way and a wrong way to smoke a corned beef brisket. The right way involves the use of a grill or a smoker. The wrong way involves putting it on the stove to boil, then forgetting about it until the entire upstairs is filled with smoke as the 30-year-old fire alarm emits strange and ethereal gurgles.
Guess which way I did it today.
Well, at least it turned out incredibly delicious anyway.
Though it took me quite a while to clear all the smoke from my lungs.
Happy Saint Patrick's Day!