Cheap food doesn't have to be boring. Yes, we eat lots of beans and rice here, but we also throw in some fun and cheerful foods for variety. Case in point: these cute little individual pizzas.
I used this recipe to make the crust, then formed about five individual crusts. That's how many fit on my pizza stone. I made them simple and super cheap by using canned tomatoes for sauce, seasoned with Italian seasoning, garlic powder, and onion powder, and topped them with a little cheese. The kids and I just loved getting to enjoy this little treat!
After I made the five individual pizzas, I used the rest of the dough to make a rustic round loaf, dusted with flour and corn meal.
Both the pizzas and the bread baked at 425 for about 15 minutes.