I have a guest blogger today - my dear hubby Jeff. He made this yummy treat and wrote up this post.
This is Jeff here.
Stephanie recently came home from an enrichment activity where they were shown recipes and uses for powdered milk. One of the recipes was for hot chocolate mix and it mentioned that you could also chill it.
I love chocolate milk and this recipe rules! This is the second time that I made it. The first time I only made a half gallon (big mistake - it was too good to only make a half gallon). This time I made a whole gallon. It's good warm, it's good cold. Try it, enjoy it, love it.
Instant Cocoa Mix
4 cups instant powdered milk
1 cup sugar
1/2 cup cocoa
1 cup non-dairy creamer (optional)
2 tsp vanilla
1/8 tsp salt
To make cocoa mix - Combine ingredients and store until ready to use. Add 1/3 cup mix to 1 1/2 cups hot water.
To make chocolate milk - Mix together 11 cups of water, powdered milk, sugar, cocoa, creamer, vanilla and salt in a medium saucepan with a wire whisk. Heat on medium until warm, just before boiling. Don't let the mixture boil or you'll scald the milk. Pour into a gallon sized container and chill in the refrigerator. Mix before serving each time as the mixture will settle.
Sorry, I just had to include this picture. I just got my Clinical Laboratory Science diploma, and wanted to display it!