Friday, July 4, 2008
This is the easiest frozen dessert I've ever made. It was so refreshing and perfect for a hot evening. All you have to do is freeze a can of fruit and then process it in the food processor. So easy!
1 large can peaches in heavy syrup
You could also try other fruits, like pineapple or fruit cocktail
Open the can of peaches. Pour into a large, flat freezer-safe container. Freeze until solid.
When you're ready to make your sorbet, take the fruit out of the freezer and let it sit out for 10 minutes to soften a little. Break up into chunks, and put chunks in food processor. Process until it is creamy and looks like this:
I think next time I might freeze some sugar and a pinch of salt in with the fruit, to enhance the flavors a bit, or maybe some lemon juice to make it more tart. And I definitely want to try this with pineapple!