Friday, July 25, 2014

Biscuits and Gravy Casserole, and Milky Maple Soda

Everyone knows it's fun to have breakfast for dinner. It's one of my personal favorites, because it's usually easy and cheap, and I just love breakfast foods. Biscuits and gravy especially seem to be delicious and appropriate any time of the day.

This recipe takes those simple biscuits and gravy just a step further - a little fancier and a little funner. But without adding a lot of extra work. This recipe originally called for canned biscuits, which I'm sure are absolutely delicious when used in this dish. I took it a little step toward tightwaddery and used homemade biscuit dough.


These biscuits and gravy turned out so yummy. The bottom layer of biscuits soak up the gravy and take on almost a dumpling texture, while the biscuits on top are browned and fluffy like typical biscuits. The gravy is just a basic sausage gravy that complements both layers of biscuits perfectly.


Biscuits and Gravy Casserole
(adapted from lemon-sugar)
2 cups flour
1 tbsp. baking powder
1 tsp. salt
2/3 cup shortening
3/4 cup milk
1/2 lb. ground sausage
3 tbsp. flour
2 1/2 cups milk
1/2 tsp. salt
1/2 tsp. black pepper

Preheat oven to 400 degrees. Prepare a small casserole dish (7x11) with cooking spray. Set aside.

Combine 2 cups flour, baking powder, and 1 tsp. salt. Cut in shortening. Stir in milk just until combined. Turn out onto floured surface and knead gently 2-3 times. Flatten with hand or rolling pin until 1/2 inch thick. Using a pizza cutter, cut into 1 1/2- or 2-inch squares.

Layer half of the biscuit squares in prepared pan. Bake for 10 minutes.

Meanwhile, prepare gravy: In a heavy skillet, cook ground sausage over medium heat until fully cooked. Sprinkle the sausage with 3 tbsp. flour. Stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture 3-5 minutes, stirring frequently.

Add milk, salt, and pepper; stir to combine. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired.

Pour gravy over cooked biscuits. Layer remaining uncooked biscuit squares over the gravy.

Place casserole on a baking dish, and bake for 25 minutes or until golden brown.



This soda recipe came from a book we got at the library. It's called Grandpa's Cloudy With a Chance of Meatballs Cookbook, based on the original story. It's got recipes for things like Spaghetti Twister with a Tomato Tornado, Foggy Pea Soup, Chewandswallow Chicken Legs, and Jello-O Setting in the West.


Jeff decided to mix up some Milky Maple Soda to go with dinner tonight, "just like they serve in Ralph's Roofless Restaurant."


Milky Maple Soda
Milk
Plain seltzer
1 tbsp. maple syrup

Fill 1/4 of a glass with milk. Fill the rest of the glass with seltzer, leaving a little room at the top. Add about a tablespoon of maple syrup (more or less, to your taste). Stir and slurp!

I think I added about an extra tablespoon of syrup to my glass, I like things to be sweet! Anyway, this was a fun and unique little treat.

Linking:
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Strut Your Stuff Saturday

2 comments:

Marsha Baker said...

MMM! Those biscuits & gravy look soo tasty this morning! I make a similar dish with a layer of scrambled eggs between layers of the gravy, topped with the biscuits. My mouth is watering just thinking of it. What a wonderful creation!

Stephanie said...

Wow, adding scrambled eggs sounds delicious! I will have to try that the next time I do this.