This is a very quick and easy cobbler recipe, and can use any fruit you have on hand.
Quick Fruit Cobbler
1/2 cup sugar
1/2 cup flour
1/2 cup milk
1 tsp. baking powder
1/4 tsp. salt
2 cups fruit (fresh, frozen, or canned)
Combine all ingredients except fruit, mix just until blended. Pour into a greased 9x9 baking dish (I doubled the recipe and used a 9x13). Top with fruit. Bake at 350 for 40 minutes. The dough will rise and become a crust on top of the fruit.
The consistency of the cobbler will vary depending on what fruit you use, and how much juice it has. I used drained canned peaches, and am eager to try a variety of other fruits with this easy and yummy recipe.