Sorry, no pictures of this one. I can't find my camera...
But this is an incredibly delicious cheesecake/pie. I've actually used this filling recipe as frosting for cake, and it's incredible. I would often eat spoonfuls of the stuff straight out of the bowl, it's that good. So when I saw in a cookbook that it could go in a pie crust, I was super thrilled.
Cream Cheese Pie
8 oz. cream cheese, softened
1/3 cup sugar
8 oz. cool whip
9-inch graham cracker crust
Beat cream cheese and sugar until smooth. Slowly beat in cool whip. Spread into crust. Chill for at least 3 hours. Serve alone or topped with fruit. We ate it with cherry pie filling, yum.