Saturday, August 28, 2010

Hamburger Stroganoff

This is one of those meals that we ate a lot while I was growing up. It's quick, it's easy, and it's cheap. And most importantly, it tastes good! Just another great recipe to help stretch your grocery dollar. :-)

Hamburger Stroganoff
1 small onion, chopped
1/4 tsp. garlic salt
1 tbsp. oil
1 lb. ground beef (we usually get away with using less)
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 cup sour cream*

Brown onion and garlic salt in oil. Add ground beef, salt, and pepper. Cook until ground beef is browned, then add mushroom soup. Simmer 5 to 10 minutes.

Just before serving, stir in 1 cup sour cream. Serve over hot cooked rice or noodles.

*If you don't have sour cream, you can use this substitute instead:
Combine 1 cup canned milk with 2 tbsp. lemon juice, and let stand 5 minutes. Add 1/4 cup mayonnaise and mix well.


Sherri @ Design2Shine said...

Looks yummy! We ate it growing up and I've fed it to my kids too. Sometimes over loaf bread if no noodles in the house!

Tina said...

Looks yummy! Can't wait to try your recipe.

Aparna S Mallya said...

Interesting recipe!

A Little R&R said...

I am so giving this a try next week. I remember my mom making this when I was a kid. I loved it! I gave you a shout-out on my latest blog post.

dining tables said...

I think this Hamburger Stroganoff recipe is going to be so easy to made because I notice that all of the recipe are easy to find and available in our market.

The Better Baker said...

Looks delicious! I'm using your post as a post at my blog soon -
I recently made this dish and always add fresh (or canned) mushrooms too. MMMMM! Love all your easy recipes. Keep up the good work!