Saturday, April 3, 2010

Skillet Pizza


I found this recipe in an old Better Homes and Gardens cookbook I got at the thrift store a long time ago. I had to adjust it quite a bit, because it called for a pizza mix, which included a crust mix, sauce packet, and cheese. I just made my own crust, used some spaghetti sauce, and my own cheese. Really, it was the concept of the recipe that got my attention. We love making pizza, and it's so fun to find new ways to do it. This pizza, cooked in a skillet on the stove, turned out really good, much better than I was expecting. Crispy crust, gooey melty cheese. The only downside is that it only made 4 servings. Next time I'll double the recipe and have two skillets of pizza going at once - when I make pizza I like there to be a lot of it!


Skillet Pizza
1 1/4 tsp. yeast
1/2 cup plus 2 tbsp. warm water
1 tbsp. oil
1/2 tsp. salt
2 cups flour
1/2 cup spaghetti sauce (or add Italian seasoning, garlic powder, and onion powder to 1/2 cup tomato sauce)
1 to 1 1/2 cups shredded cheese (preferably mozzarella, but I used cheddar and Monterey Jack because we're out of mozzarella)
Toppings of choice - I used salami

To make crust, combine yeast, warm water, oil, salt, and flour. Knead for a few minutes until smooth. Spread in a cold, greased, 10-inch skillet, pressing onto bottom and a bit up the sides. Cook for 7 minutes over medium-low heat with lid ajar.

Remove lid and spread with sauce, cheese, and desired toppings. Cook for 15 minutes with lid ajar. Remove lid and cook 7 minutes more.

Loosen crust from pan and slide pizza out onto a plate. Slice and serve!

6 comments:

A Bite of Country Cupcakes said...

Oh I want to eat that now!!!

tamilyn said...

What an interesting idea!

Heidi said...

Fun idea :)

Sweet and Savory said...

What a different and interesting way to make pizza!

Patsyk said...

What a fun way to make pizza! Love the ingredients, too!

Sarah said...

Made this tonight for dinner and it was great. I had a small problem getting it to slide from the skillet, not because it stuck, my crust just broke. We will be making this again!