Apple Butter

I'm loving all this fall baking and cooking. This is totally my favorite time of year! We got lots of apples and pears for really cheap ($.33/lb) this week, so I was excited to use them to make delicious treats. I'm planning on using the pears to make pear honey, but first I wanted to use up some apples by making delicious apple butter! This was my first time making apple butter, but it won't be the last - this stuff is fantastic. It tastes like autumn itself.


Apple Butter
8 apples - peeled, cored, and chopped
4 cups sugar (my apples were already pretty sweet, so I used three cups, one of which was brown sugar)
4 tsp. ground cinnamon
1/4 tsp. cloves
1/4 tsp. salt

Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt (I also added a bit of allspice - that stuff goes great with apple dishes). Cover, and cook on high for 1 hour. Reduce heat to low. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.

Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer. Makes 2 1/2 - 3 pints.


So that's what the recipe says to do. But my slow cooker is apparently incredibly slow. After cooking several hours longer than the recipe says, my apples still hadn't thickened into an apple butter texture - they were just pieces of very soft chopped apple floating in a fragrantly spiced syrup. So I whirled the mixture in the blender in batches, leaving a few larger chunks, and was able to get the right texture that way.

This really is so delicious. We served it over homemade biscuits for breakfast this morning - doesn't that look so good?