Sunday, April 6, 2008
Conference Menu - Part 3
For lunch yesterday between sessions we had canned chili, crescent rolls, tortilla chips, and potato salad, with lemon-lime cake for dessert. I had wanted to make corn bread to go with the chili, but was astounded to find that Mom didn't have any cornmeal. I was like, "But Mom, it's a staple!" She responded nonchalantly, "Not to me." Hmm. So I made canned crescent rolls instead, which still turned out great. As I mentioned in my family blog, the potato salad and cake turned out great. I took lots of pictures because I just really like practicing my food-picture-taking skills. I really think I am getting better, though I still have lots to learn.