Jeff found this recipe online. We have lots of peanuts, and he loves the flavor of honey roasted, so he decided to give it a try. We all really like the results - both Jeff and Zaylee kept snitching pieces as I was trying to photograph it!
Honey Roasted Peanut Brittle
1/3 cup sugar
1/2 tsp. salt
2 tbsp. honey
2 tbsp. water
2 tbsp. oil
2 cups peanuts
Mix sugar and salt in small bowl. Set aside.
Bring honey, water, and oil to a boil in a saucepan. Add peanuts.
Reduce heat to low; simmer 5 minutes, stirring frequently.
When liquid is almost all gone add sugar/salt mixture and continue stirring on low until sugar turns reddish-brown, about 5 minutes.
Remove from heat and spread in one layer on cookie sheet or foil. When cool, break into pieces and store in an airtight container.
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