Thursday, March 8, 2012
Right about this time, Oreo is celebrating its 100th birthday. So I went and bought a couple packages of delicious chocolate sandwich cookies with the intention of making a yummy dessert to celebrate. This is what Jeff and I came up with - a light and creamy cheesecake filling with chunks of Oreos, surrounded by a crisp cookie crumb crust. Yummers!
Cookies n Cream No-Bake Cheesecake
40 Oreo cookies
1/4 cup butter or margarine, melted
1 8-oz package cream cheese, softened
1 8-oz carton whipped topping
1/3 cup sugar
1 tsp. vanilla
For crust, place 25 cookies in food processor, crush into fine crumbs. Mix well with melted butter. Press into 9-inch pie plate. Set aside in refrigerator while you make the filling.
For filling, cream together the cream cheese, whipped topping, sugar, and vanilla with electric mixer. Coarsely chop remaining cookies and fold in gently. Spread mixture into crust.
Chill in refrigerator for a couple of hours or until set.