Saturday, August 28, 2010

Hamburger Stroganoff

This is one of those meals that we ate a lot while I was growing up. It's quick, it's easy, and it's cheap. And most importantly, it tastes good! Just another great recipe to help stretch your grocery dollar. :-)


Hamburger Stroganoff
1 small onion, chopped
1/4 tsp. garlic salt
1 tbsp. oil
1 lb. ground beef (we usually get away with using less)
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 cup sour cream*

Brown onion and garlic salt in oil. Add ground beef, salt, and pepper. Cook until ground beef is browned, then add mushroom soup. Simmer 5 to 10 minutes.

Just before serving, stir in 1 cup sour cream. Serve over hot cooked rice or noodles.


*If you don't have sour cream, you can use this substitute instead:
Combine 1 cup canned milk with 2 tbsp. lemon juice, and let stand 5 minutes. Add 1/4 cup mayonnaise and mix well.

6 comments:

  1. Looks yummy! We ate it growing up and I've fed it to my kids too. Sometimes over loaf bread if no noodles in the house!

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  2. Looks yummy! Can't wait to try your recipe.

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  3. I am so giving this a try next week. I remember my mom making this when I was a kid. I loved it! I gave you a shout-out on my latest blog post.

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  4. I think this Hamburger Stroganoff recipe is going to be so easy to made because I notice that all of the recipe are easy to find and available in our market.

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  5. Looks delicious! I'm using your post as a post at my blog soon - www.thebetterbaker.blogspot.com.
    I recently made this dish and always add fresh (or canned) mushrooms too. MMMMM! Love all your easy recipes. Keep up the good work!

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