I'm going on a picnic, and I'm bringing...
By Sporadic Cook
G: Granola Bars
By Fun Foods on a Budget
H: Herb and Cheese Pasta Salad
By Cinnamon Spice & Everything Nice
I: Incredibly Fruity Raspberry Cakes
By Raspberry and Chipotle
J: Jeweled Picnic Bars
By Rochelle's Vintage and Frugal Recipes
K: Kaltschale (Cold Fruit Soup)
By Kaffeeklatsch (German)
L: Long Island Lemonade Cocktail
By Culinary Types
M: Mushroom Tart
By Gherkins & Tomatoes
N: Nut Roast
By Green Gourmet Giraffe
O: Olive Nut Bread
By Chaya's Comfy Cook
P: Pomegranate Mousse Cake
By More Than a Mount Full
Q: Quiche
By Sweet and Savory
R: Raspberry Chocolate Macarons
By Anne's Food
S: Spicy Glazed Shrimp and Veggie Kabobs
By God's Perfect Promises
T: Turkey and Pear Wraps w/ Curried Aioli
By Girlichef
U: Unoriginal Whole Foods Salad Bar
By Mae's Food Blog
V: Vegetable Things of Spring Salad..Veal Shank with Risotto
..and Viennese Chocolate-Cherry Torte
By Postcards From The Dinner Table
W: White Caramel Popcorn
By One Crazy Cookie
My letter X: X-quisite Layered Fruit Salad (recipe below)
By Fun Foods on a Budget
By Cinnamon Spice & Everything Nice
I: Incredibly Fruity Raspberry Cakes
By Raspberry and Chipotle
J: Jeweled Picnic Bars
By Rochelle's Vintage and Frugal Recipes
K: Kaltschale (Cold Fruit Soup)
By Kaffeeklatsch (German)
L: Long Island Lemonade Cocktail
By Culinary Types
M: Mushroom Tart
By Gherkins & Tomatoes
N: Nut Roast
By Green Gourmet Giraffe
O: Olive Nut Bread
By Chaya's Comfy Cook
P: Pomegranate Mousse Cake
By More Than a Mount Full
Q: Quiche
By Sweet and Savory
R: Raspberry Chocolate Macarons
By Anne's Food
S: Spicy Glazed Shrimp and Veggie Kabobs
By God's Perfect Promises
T: Turkey and Pear Wraps w/ Curried Aioli
By Girlichef
U: Unoriginal Whole Foods Salad Bar
By Mae's Food Blog
V: Vegetable Things of Spring Salad..Veal Shank with Risotto
..and Viennese Chocolate-Cherry Torte
By Postcards From The Dinner Table
W: White Caramel Popcorn
By One Crazy Cookie
My letter X: X-quisite Layered Fruit Salad (recipe below)
By Fun Foods on a Budget
I invented this exquisite salad tonight specifically for this picnic game! This recipe is partially based on my family's favorite fruit salad recipe, and utilizes the fruits I happened to have on hand. The layering is something I just thought of tonight, and adds a touch of elegance and beauty to the salad.
X-quisite Layered Fruit Salad
1 3.4-oz. box instant vanilla pudding mix
1 3/4 cup milk
1 12-oz. carton cool whip, divided
1 16-oz. carton cottage cheese
1 3-oz. box strawberry jello
2 cans fruit cocktail, well drained
4 large apples, chopped
1 lb. fresh strawberries
Whisk together pudding mix and milk for 1-2 minutes. Fold in half of cool whip. Chill while preparing other ingredients. Combine cottage cheese and remaining cool whip. Add jello.
Now it's time to layer. Pour drained fruit cocktail into large glass bowl (about 4 quart size, I think). Top with jello/cottage cheese mixture, then apples, then pudding mixture. Lastly, arrange strawberries on top. Cover and chill until serving.
I think the combination of a fruity jello-flavored sauce layer and a creamy pudding-flavored sauce layer really makes this salad pop. This can, of course, be customized with a variety of fruits and jello flavors. I just used what I had on hand, but I think it would be delicious with more fruits, like bananas, mandarin oranges, grapes, pomegranate seeds, fresh peaches, raspberries, etc. Plus, there's so much sauce in this salad that I think you could really get away with adding a larger amount of fruit (like mixing bananas with the apples before adding the pudding layer). Anyway, get creative! I know I will. :-)
A cloud of goodness just waiting to be shared...simply lovely Stephanie. And to think you whipped this up so no one would be missing a goodie from their basket. Thank you and your family for sharing. "See" ya at the picnic!!!
ReplyDeleteSounds yummy! I love that cottage cheese jello salad, and I've never thought of trying it with pudding.
ReplyDeleteThis certainly is elegant and I am going to find you at the picnic so I make sure to get some. Love creamy foods.
ReplyDeleteThanks for posting all the photos. I appreciate it so.
ReplyDeleteMy post disappeared. It was here, one minute and then gone. I will try again. If it shows up again, please delete.
ReplyDeleteI was commenting on the elegance of this dessert and my liking for creamy desserts. Thanks.
This is a beautiful dessert! I commend you on the creative use of the letter X for Louise's marvelous cyber-picnic.
ReplyDeleteBeautiful and yummy. I may add some blueberries and make it for Fourth of July!
ReplyDeleteThat looks very creamy and good. It does seem like a very versatile recipe. I like the jello/cottagecheese/coolwhip stuff. It certainly looks nicer to put it on top of the fruit rather than mixing it in.
ReplyDeleteHi Stephanie, how can I ever thank you for bringing not one but two awesome dishes to the picnic? You did absolutely GREAT! It's been wonderful "playing" with you. I do hope you will join us again next year. Hopefully you won't need to bring two dishes, lol:)
ReplyDeleteThank you again!!! A Safe & Happy Independence Day to you and yours:) Louise
A terrific picnic, indeed. Your fruit salad looks awesome :)
ReplyDeleteyour fruit salad looks lovely and I love your creativity with the naming of it - all I could think for x was xanthum gum and that is never in the name of a dish
ReplyDeleteThese all look soooo good! I'm your newest follower!
ReplyDeleteI loved the look of the layered fruit salad. I'm going to try this recipe for sure. Now where did I put that glass bowl?
ReplyDeleteDelicious desserts :) Ideal for picnics events !
ReplyDelete