Wednesday, October 22, 2008

Be It Ever So Humble


When you're on a tight budget, you learn to accept the fact that sometimes you have to cook and eat things that are not exactly restaurant-worthy. This can be especially true when you decide that you're just not motivated to make a big fancy meal, or spend a lot of time in the kitchen. Sometimes you just gotta make something fast, cheap, and effortless. This was one of those dinners.

I started by making Southern Hoe Cake, substituting whole wheat flour for 1/2 cup of the white. As it finished baking, I realized I needed something to go with it, so I thawed out a bag of cooked garbanzo beans (1 1/2 cups, plus about 1/2 cup broth) I had in the freezer. I heated the beans and broth on the stove, and seasoned them with cumin and House Seasoning. When they were hot, I thought that the broth was a bit too watery, so I used a spoon to smoosh the beans a bit so they would soak in more broth.

The result was a very humble, but very delicious meal. It was fast and easy, and without having to resort to packaged convenience foods so it was budget-friendly. It was enough for my two little kids and I. To feed more, I would use two bags of cooked beans instead of one.

5 comments:

  1. Yum! I have never heard of this! Looks yummy!

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  2. Mmmm, sounds good to me and looks great! Congrats on your award, you've got a great blog here!

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  3. My dinner was very frugal too... My friend wanted my cheesy biscuit cups so she bought all the stuff and came over with puppy dog eyes to ask if I would make them. How could I resist? :-)

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  4. Sounds good to me! I would have baked beans on toast if I was in a hurry or watching the pennies :) I may have to add this to my list now!

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  5. looks yummy....i love garbanzo beans in hummus!

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