Fun Foods On a Budget!

I made those snickerdoodle bars again, that same evening, at a campout for a dutch oven dessert cookoff. And because of all the extra heat ...

I have spent a great portion of the day reading through my blog, sort of a trip down memory lane. It's been fun to reminisce, and to see...

I know that the last time I did a dish for My Kitchen My World I did chicken and rice , but I couldn't resist doing it again this mo...

Belize was the MKMW country for March. I know that I'm posting in April, but since we made and ate this meal yesterday, technically it ...

Every once in a while Jeff and I grab a cookbook, leaf through it, and choose a couple recipes that we've never done before. Ethnic dish...

A while back, Jeff bought three huge turkeys, because they were super cheap. Thank goodness we have a large freezer downstairs! Anyway, seve...

I love Chicken Cordon Bleu. Absolutely love it. I do not, however, love pounding and rolling chicken. It's messy and not very fun. So a ...

This is the second freezer meal I've chosen to work on (the first being the burritos for which I made those refried beans ). I really lo...

This is such a delicious dish! Tender broccoli, big chunks of turkey, creamy and tangy sauce, yum! We had some broccoli that needed to be us...

After a long absence from MKMW , I was eager to jump back on the wagon and participate this month. My Kitchen My World has changed around a...

Lately I've been enjoying salads. Not just plain lettuce-and-tomatoes salads, but funner salads that are layered together in a bowl (how...

This recipe is a cousin to the baked sandwich I posted about a while ago. It's a similar concept, but while the baked sandwich is filli...

I saw Christy's post on Southern Plate about how her family makes Baked Sandwiches , and it really got my mouth drooling! Jeff and I ha...

This chicken strata is not a photogenic food. It's one of those casseroles that just look funny. Add the fact that it's evening and...

I was a bit flummoxed when I saw that this week's My Kitchen My World country would be Azerbaijan. I had no idea what I was going to ma...

My house is in shambles - we need to have everything in boxes and ready to load into the truck on Wednesday morning, so I've been really...

I don't have a picture to go with this one. Because a huge turkey isn't normally in our everyday budget, we won't be cooking thi...

Judy of Judy's Gross Eats has chosen Morocco for this week's tour for My Kitchen My World . In Morocco, the main meal is eaten at m...