Fun Foods On a Budget!

A while back, Jeff bought three huge turkeys, because they were super cheap. Thank goodness we have a large freezer downstairs! Anyway, seve...

I made a realization the other day - I have yet to ever make bread pudding using actual yeast bread. I've made it with Irish soda bread ...

I love biscuits - rolled biscuits, drop biscuits, homemade biscuits, pop-the-can biscuits, all of them are so delicious! Hot and steaming, r...

Here's a good, cheap meal idea that I made for dinner tonight and thought I'd share. I love having good ways to use leftovers, becau...

I was cruising through some of my old recipes, when I was reminded of a post that I was going to do but never got around to. We made this qu...

This is a great dish to use up leftover spaghetti and sauce. Or you can make spaghetti and sauce specifically for this pie, because it's...

Here's another great universal recipe from the Tightwad Gazette. This is one I have used many times - universal muffins. These make a de...

I have really learned to love making soup. It's so easy and delicious, and you really don't have to follow a recipe. Soup is especia...

Three birds with one stone in this post. First up is the delicious soup I made tonight out of things that we usually don't have in our p...

I tend to be a procrastinator when it comes to My Kitchen My World . I keep forgetting to check what the country is until Thursday or Friday...

This is one of those great recipes to have on hand because it uses leftovers. I love eating foods with rice. I sometimes purposefully make t...

Recap: Frugal Fridays is a blogging event where you prepare a cheap meal - serves 4 for under $10 - and you post about it sometime between ...

Our Relief Society is having a quilting bee this evening (I know - isn't that so quaint and cute?), and everyone was asked to bring litt...

This was our dessert last night (still no pictures, sorry - it wouldn't have been photogenic anyway). It's another crock pot recipe....

Dried beans are a valuable food to like when you're on a budget. They're one of the cheapest sources of protein there is, and they a...

Jeff boiled up the carcass from the Honey Baked Chicken a couple days ago. It made a really good meaty broth with a great flavor. Tonight w...

We've had some cake scraps in the freezer since February, when I made a pink heart-shaped cake for Valentine's Day. I set aside the ...

This is one of those things we would have all the time when I was growing up. And like most of those dishes, we've changed it around a b...

We've had a ramekin in our fridge for some time now, lined with some pastry leftover from a pie we made. I kept meaning to use it, but n...

When I made Irish Soda Bread for St. Patrick's Day, I wasn't expecting as large of a loaf as it made. We ended up eating half of it ...