Right about this time, Oreo is celebrating its 100th birthday. So I went and bought a couple packages of delicious chocolate sandwich cookies with the intention of making a yummy dessert to celebrate. This is what Jeff and I came up with - a light and creamy cheesecake filling with chunks of Oreos, surrounded by a crisp cookie crumb crust. Yummers!
Cookies n Cream No-Bake Cheesecake
40 Oreo cookies
1/4 cup butter or margarine, melted
1 8-oz package cream cheese, softened
1 8-oz carton whipped topping
1/3 cup sugar
1 tsp. vanilla
For crust, place 25 cookies in food processor, crush into fine crumbs. Mix well with melted butter. Press into 9-inch pie plate. Set aside in refrigerator while you make the filling.
For filling, cream together the cream cheese, whipped topping, sugar, and vanilla with electric mixer. Coarsely chop remaining cookies and fold in gently. Spread mixture into crust.
Chill in refrigerator for a couple of hours or until set.
My mouth is watering after reading this recipe! This looks so good, thank you for sharing :)
ReplyDeleteOh I'm drooling! This looks go delicious. As soon as the baby wakes up from his nap, we're going to the store to get the ingredients! Thanks for sharing this!
ReplyDeleteOh goodie! I'm gonna make this when my uncle arrives! I just hope I'll do this right! *fingers crossed*
ReplyDeletePreparing for this one is like your making a salad. We can now eat delicious desserts if we want without inserting too much effort.
ReplyDeleteOh MY!!!! I am so desperate for cheesecake tonight and this is NOT helping he he!
ReplyDeleteGreat recipe. Looks delicious. Thanks for sharing.
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