Been a long time since I posted, I'll just jump right into this post and we'll forget about the fact that I haven't put anything up here since, um, September. Yeah.
This is a super yummy pie from The Bad Girl's Kitchen, my partner for November's Taste&Create. Taste&Create is a monthly blog event where you're paired up with another blogger, and you make a recipe form your partner's blog while they make one from yours. I chose to make Min's Pear Pie, because it looked tasty, and simple to make. And I love pie. I made it with apples instead of pears, because that's what we had on hand. I would love to try it with pears next time I make it, because there will definitely be a next time. :)
Pear (or apple) Pie
7-8 large pears (or apples), pared, cut into slices
3 TBL lemon juice
1/4-1/2 cup sugar
3 TBL flour
1 tsp. lemon zest
Mix all together and spoon into one 9 inch unbaked pie shell
Sprinkle with the following mixture:
[ 1/2 cup flour, 1/2 cup sugar, 1/2 tsp. each ginger & cinnamon
cut in 4 TBL butter until crumbly ]
Bake Pie in preheated 400 oven for about 45 minutes.
Ooh! I do have pears on hand, and I need to bring a dessert for a holiday gathering. This looks super yummy; glad you posted it. =)
ReplyDeleteOne of my favorite pies! But I've never tried it with apples...glad to know you loved it.
ReplyDeleteI think I might be in heaven. We have an amazing pear tree that produces more pears that we can eat so we are always looking for new fun recipes for pears to share with others. Can't wait for the pears to be ready.....oh who is kidding, I will have to buy some to do this soon!
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