Breakfast Crisp
1 1/2 cups quick cooking oats (I used regular rolled oats)
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup margarine, softened
1 egg
Preheat oven to 350 degrees F. Lightly grease 9x9 inch baking pan (I used a glass pie dish). In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
this looks yummy! may have to try it this weekend!! thanks! how are you feeling?
ReplyDeleteI have heard of this, as baked oatmeal! Sounds good, I may have to try this. Do you pour warm milk over it, or eat it as is?
ReplyDeletebtw, I've added you to my Fav cooks at AR =)
Yummmm....I bet this is very very good.
ReplyDeleteRachelle - we just ate it as is, but I bet it would be great with milk as well! Something to try next time.
ReplyDeleteThis looks so hearty and delicious! I love oats in things!
ReplyDeleteYum! This looks so good. I'll have to try it before the weather gets too hot:D (our ac isn't working) although some icecream might cool it down nicely.....:P
ReplyDeleteIt looks so yummy! We used to make something like this when I was a kid, only we'd use apples or peaches in it too. I'm starting to drool now...
ReplyDeleteWhat a fun alternative to regular oatmeal. I am going to copy this and try it soon. thanks.
ReplyDelete