Friday, January 9, 2009

Fluffy Pumpkin Mousse

It started as a craving for something sweet. It turned into a refrigerator raid. From there it became an idea. Then it became...
Fluffy Pumpkin Mousse!!!

And it's amazing.


Fluffy Pumpkin Mousse
1/4 cup pumpkin butter*
1 cup frozen whipped topping, thawed

Mix together gently, and serve.

So easy, and so divine!

*The pumpkin butter I used was some that I made a week or two ago. No real measurements, I just threw stuff in. I combined some canned pumpkin, applesauce, cinnamon, brown sugar, and pumpkin pie spice, and heated it for a few minutes on the stove. All the ingredients are just to taste - put in a bit until it looks and tastes right. This is good on biscuits or bread.
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7 comments:

  1. Great-Granny GrandmaJanuary 9, 2009 at 2:16 PM

    Mmmmmm. That sound wonderful. Can't wait to try it.

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  2. ShelbyJanuary 9, 2009 at 4:30 PM

    Stephanie! Your amazing! :) I wish someone would look in my fridge and find dinner tonight. I'm too burned out to cook tonight!

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  3. Creative OneJanuary 9, 2009 at 6:15 PM

    That sounds tasty. I wish I had all the ingredients and I would whip some up tonight.

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  4. MegJanuary 9, 2009 at 6:57 PM

    "Oh my goodness!!!!" says the pumpkin lover!

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  5. BridgetJanuary 9, 2009 at 8:26 PM

    Mmmm...this sounds good! I don't think I got enough of a pumpkin fix in the fall! ;)

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  6. Jacqueline MeldrumJanuary 10, 2009 at 2:21 PM

    That wasn't sounding so good to me until I saw the ingredients and then I thought yum!

    ReplyDelete
  7. TerezaJanuary 15, 2009 at 5:25 PM

    this looks delish....so now I'm gonna have to check out your biscuit mix!!

    ReplyDelete

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