tag:blogger.com,1999:blog-2149379609000112194.comments2024-02-03T05:48:35.423-07:00Fun Foods On a Budget!Stephaniehttp://www.blogger.com/profile/12591387295768935118noreply@blogger.comBlogger2111125tag:blogger.com,1999:blog-2149379609000112194.post-68925479435722303042018-02-26T06:11:02.459-07:002018-02-26T06:11:02.459-07:00In Puerto Rico we make this cream with the yoĺks. ...In Puerto Rico we make this cream with the yoĺks. We beat the whites to a "merengue" with sugar, and put a beautiful pick on top of the maizena.Anonymoushttps://www.blogger.com/profile/03540584097084443754noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-58531637054814750532018-02-11T07:51:50.481-07:002018-02-11T07:51:50.481-07:00My Mom always ate pieces of butteted rye toast in ...My Mom always ate pieces of butteted rye toast in her bowl of oatmea; I do the same and love it!Anonymoushttps://www.blogger.com/profile/16478213408811589108noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-73787309687246743442018-01-14T09:31:29.530-07:002018-01-14T09:31:29.530-07:00One of my favorite breakfasts. My mother always ...One of my favorite breakfasts. My mother always used eggs when she made this dish as well as lemon zesty. Jacquelinehttps://www.blogger.com/profile/13405865102234295683noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-68877816290117840132017-08-26T12:41:45.989-06:002017-08-26T12:41:45.989-06:00Puerto Ricans make it with egg as well. In fact i...Puerto Ricans make it with egg as well. In fact it is exactly how both my grandmothers used to do it. Egg makes it taste creamier and richer than just the corn starch alone. Or it could have just been that extra abuelita love that it was made with! Anonymoushttps://www.blogger.com/profile/00657610061492170999noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-21509669844417615622017-04-25T19:06:21.381-06:002017-04-25T19:06:21.381-06:00Thank you so much for this recipe. My mom would ma...Thank you so much for this recipe. My mom would make this for me and I loved it. She passed away when I was 13 and I never knew what it was called nor how to make it. Thank you again Lana Vhttps://www.blogger.com/profile/07215399319916382450noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-55267037268060284352016-12-23T06:24:28.017-07:002016-12-23T06:24:28.017-07:00So excited to find his recipe! My abuelita made i...So excited to find his recipe! My abuelita made it for me often for breakfast & sometimes it was waiting for me when I got home from school.<br />Unfortunately I never learned how to make it. Can't wait to make it now!!Anonymoushttps://www.blogger.com/profile/12434984759752904959noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-85587980104638593332016-05-15T08:55:13.257-06:002016-05-15T08:55:13.257-06:00Actually not a PR dish at all...comes more from Ce...Actually not a PR dish at all...comes more from Central American countries...believe it or not, most dishes latino mostly come from South or central American countries, including not spain...from the indigentsAnonymoushttps://www.blogger.com/profile/15769017565607604226noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-48383573700235108222016-03-19T12:15:22.428-06:002016-03-19T12:15:22.428-06:00Great idea. Thanks!Great idea. Thanks!Knighthttps://www.blogger.com/profile/18000931311808509481noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-7338165237042234862016-03-10T11:11:36.545-07:002016-03-10T11:11:36.545-07:00I make this bread on a Romertopf Clay Baker and t...I make this bread on a Romertopf Clay Baker and the results are outstanding! Lacoet55https://www.blogger.com/profile/13688848343118644651noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-62245693881963900762016-03-10T09:38:48.222-07:002016-03-10T09:38:48.222-07:00You might try covering the pan with foil. You just...You might try covering the pan with foil. You just need something to trap in the moisture during the first part of the baking, and prevent it from over browning.Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-27809427515315246862016-03-10T06:44:17.504-07:002016-03-10T06:44:17.504-07:00Is there a way to do this without a lid? None of ...Is there a way to do this without a lid? None of my casserole dishes have lids. I only have stockpots or stockpots with lids. I could use one of those lids but it won't cover the whole dish. Thoughts?Knighthttps://www.blogger.com/profile/18000931311808509481noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-3266541647130812022015-11-08T07:59:45.209-07:002015-11-08T07:59:45.209-07:00I grew up with this, both for breakfast and as des...I grew up with this, both for breakfast and as dessert. I add one egg yolk and a teaspoon of vanilla like my grandma and mom did. Yummy!Anonymoushttps://www.blogger.com/profile/01204259297251474161noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-15695691960473231182015-09-02T04:17:48.169-06:002015-09-02T04:17:48.169-06:00THANK YOU for these awesome recipe's.
chowring...THANK YOU for these awesome recipe's.<br /><a href="http://www.chowringheekarolbagh.com" rel="nofollow">chowringhee lane karol bagh</a><br />Riya Singhhttps://www.blogger.com/profile/03654937570297562871noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-5888262408947323872015-07-24T10:32:22.523-06:002015-07-24T10:32:22.523-06:00had a nice large mayo muffin for breakfast - it wa...had a nice large mayo muffin for breakfast - it was yummy!!!Tripplerhttps://www.blogger.com/profile/16568801152695491482noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-13886101856540820452015-07-23T13:36:38.430-06:002015-07-23T13:36:38.430-06:00http://www.unilever.es/Images/maizena_harina450x45...http://www.unilever.es/Images/maizena_harina450x450_tcm126-331706.jpg<br /><br /><br />Note how the box reads "Maizena - Harina fina de Maiz" which means 'refined corn flour' or corn starch. Again, maizena is only a reference to the corn flour/starch, not to the breakfast dish. At least this is how I was taught in my youth. <br /><br /><br />other examples of maizena product brands used to make a wide variety of treats & meals:<br /><br /><br />http://tinyurl.com/pmw8bfgTripplerhttps://www.blogger.com/profile/16568801152695491482noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-66648251220434283832015-07-23T13:12:05.417-06:002015-07-23T13:12:05.417-06:00I am also Puerto Rican (born in Mayaguez) where th...I am also Puerto Rican (born in Mayaguez) where the word "maíz" originated - it is the word for maize or corn.<br /><br />We did not use the word Maizena for this dish as maizena is the corn starch used in the making of what we call " crema ". I would add <b>lemon</b> or <b>orange</b> zest along with some juice from either fruit with a tab or two of <b>butter</b> plus <b>coco cream</b> to give it a superb flavor. If you use coco cream you will not need to add sugar.<br /><br />In Puerto Rican dishes you generally do not measure how much ingredients you add to the dish. Instead, you do so "al gusto" which means "to taste". Thus, add as much sweetener, cream, or whatever as you see fit. <br /><br /><br />Whenever I make muffins, pies, cakes, pancakes, or any form of dessert, my favorite addition is sweetened coco cream - nothing adds as much flavor as this wonderful ingredient does.<br /><br /><br />Enjoy!Tripplerhttps://www.blogger.com/profile/16568801152695491482noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-43911315071402736152015-07-23T12:34:16.040-06:002015-07-23T12:34:16.040-06:00I ran out of both breakfast muffins and sour cream...I ran out of both breakfast muffins and sour cream which I normally use when baking them. For some reason, I got the idea that muffins could be made with mayo though I never tried them before. A quick online look revealed tons of recipes for mayo muffins. And that's what I will be working on in a few minutes - am eagerly looking forward to them.<br /><br /><br />Cooking is my hobby so a word of advice from this old bachelor: if you have a son or grandson and want to do him a <b> big</b> favor, teach him how to cook. It is the world's greatest hobby!Tripplerhttps://www.blogger.com/profile/16568801152695491482noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-83761425174400774032015-06-15T12:02:51.007-06:002015-06-15T12:02:51.007-06:00Thank you for sharing this recipe.Thank you for sharing this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-83382079129837925532015-05-14T21:16:51.494-06:002015-05-14T21:16:51.494-06:00I too, really enjoy adapting my sourdough starter ...I too, really enjoy adapting my sourdough starter for other applications as I am interested in fermenting the gluten in flour whenever possible.<br />My first side track was making roux, then a bechamel, and onto pate a choux. I came across an old fashion vanilla pudding recipe and decided to adapt it. However, I followed the procedure for making the bechamel and it was quite successful. There were no lumps, no flour taste, and because I had fed the starter 4hours earlier, no sour taste either.<br />Brenda Reynolds.BLReynoldshttps://www.blogger.com/profile/12105865902726404062noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-36767355412753563562015-04-29T05:37:23.047-06:002015-04-29T05:37:23.047-06:00nice blog, nice recipe, i like it
Yoga Teacher Tr...nice blog, nice recipe, i like it<br /><br /><a href="http://www.apoorvayoga.com%20/" rel="nofollow">Yoga Teacher Training India </a>Anonymoushttps://www.blogger.com/profile/04181977158289262793noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-17821872307385017232015-04-08T17:30:03.596-06:002015-04-08T17:30:03.596-06:00That's awesome that you finally got one that t...That's awesome that you finally got one that turned out! I need to come back and visit, because I love homemade bread, and because we forgot to send me home with starter... lol.Anonymoushttps://www.blogger.com/profile/08334888405886463973noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-83090910178971176582015-03-25T14:02:41.512-06:002015-03-25T14:02:41.512-06:00Just put mine in the oven... fingers crossed :)Just put mine in the oven... fingers crossed :)Unknownhttps://www.blogger.com/profile/10411839936698000134noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-39286790114851905302015-03-23T01:25:15.811-06:002015-03-23T01:25:15.811-06:00That's one delicious looking banana bread! Lov...That's one delicious looking banana bread! Love the addition of the chips.Kelsterhttps://www.blogger.com/profile/03352948367472763730noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-26178418910858816792015-03-22T19:26:39.317-06:002015-03-22T19:26:39.317-06:00Hi Stephanie,
I'm happy to have you linking w...Hi Stephanie,<br /><br />I'm happy to have you linking with us at Little Thumbs Up.<br /><br />With sourdough starter, I can imagine that banana bread must be tasting very tangy and special.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-57721244265607702392015-03-20T13:00:10.711-06:002015-03-20T13:00:10.711-06:00Hi Stephanie,
What a heavenly looking Sourdough Ba...Hi Stephanie,<br />What a heavenly looking Sourdough Banana Bread! I really need to get my hands on some starter:) <br /><br />I had some excess bananas that need to cooking too. I bake an Upside-Down Bananas Foster Cake:) I would love to try a sourdough banana bread dough some time.<br /><br />Thank you so much for sharing...<br /><br />P.S. If you're interested, banana recipe links are be accepted at Little Thumbs Up. Here's the link <br /><br /><b>http://fuzzymazing.blogspot.sg/2015/03/little-thumbs-up-event-march-2015.html</b><br /><br />You can also check it out on my blog with the cake:) ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com