tag:blogger.com,1999:blog-2149379609000112194.post8389439027361885529..comments2024-02-03T05:48:35.423-07:00Comments on Fun Foods On a Budget!: Microwave Mug CakeStephaniehttp://www.blogger.com/profile/12591387295768935118noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-2149379609000112194.post-37845731625004704032013-04-02T10:59:13.803-06:002013-04-02T10:59:13.803-06:00This even works as a Gluten Free treat if you use ...This even works as a Gluten Free treat if you use a GF flour. I've made it with rice flour and i've made it with tapioca flour--both with equally great results!! <a href="http://www.brevillesmartoven.net" rel="nofollow">Breville Smart Oven</a> <br />Anonymoushttps://www.blogger.com/profile/05075807827403427626noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-38537974151178380222012-03-16T10:13:12.029-06:002012-03-16T10:13:12.029-06:00This even works as a Gluten Free treat if you use ...This even works as a Gluten Free treat if you use a GF flour. I've made it with rice flour and i've made it with tapioca flour--both with equally great results!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-52261871497046609332011-10-13T22:30:50.500-06:002011-10-13T22:30:50.500-06:00It reminds me of an instant pudding that we had in...It reminds me of an instant pudding that we had in Tasmania. I love it, minus the chips. Stir in some whipping cream (unwhipped) for a delicious dessert :3Philnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-88438595122903200422011-08-17T20:26:38.448-06:002011-08-17T20:26:38.448-06:00Yum!
My lemon variation is as follows
5 tbsp flo...Yum!<br /><br />My lemon variation is as follows<br /><br />5 tbsp flour<br /><br />5 tbsp sugar<br /><br />1 egg<br /><br />3 tbsp oil<br /><br />lemon zest--not a lot--you'll know<br /><br />2 tbsp fresh lemon juice (all i had!)<br /><br />1 1/2 tbsp coconut rum<br /><br />splash vanilla <br /><br />it came out nice and light and fluffy--not too lemony--or coconut-y either! Thanks for the inspiration!Janenoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-58519916994128276832011-06-17T13:01:42.733-06:002011-06-17T13:01:42.733-06:00I made this cake, and it didn't turn out very ...I made this cake, and it didn't turn out very well.. i completed all the instructions, but the cake turned out too spongey and hard to slice into...RiceBunnynoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-34435894325374304112011-01-10T23:14:02.782-07:002011-01-10T23:14:02.782-07:00nice work and thanks for sharing.i will try make c...nice work and thanks for sharing.i will try make cup cake.bespoke mugshttp://www.cheappromotionalmugs.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-28641208004801893292009-11-30T19:01:08.051-07:002009-11-30T19:01:08.051-07:00K - it's supposed to fall after it's done ...K - it's supposed to fall after it's done cooking. You can see in the pictures that mine did too - the picture of the finished cake shows it much lower in the mug than the picture in the microwave, I figure as long as it tastes great, it's okay that it doesn't stay tall! :-)Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-42711245674793557252009-11-30T15:00:12.637-07:002009-11-30T15:00:12.637-07:00I made the cupcake, it raised but after I take it ...I made the cupcake, it raised but after I take it out it shinked! Why is that? Helpknoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-58673779517280107452009-11-27T15:43:05.219-07:002009-11-27T15:43:05.219-07:00I never know you could make a cupcake in the micro...I never know you could make a cupcake in the microwave. cool. I know I am a bit behide :b so I can't wait to try it! Thanks for posting and good tips everyone.Knoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-67785805578662928752009-09-11T15:39:22.829-06:002009-09-11T15:39:22.829-06:00Totally stumbled on your blog today, right to this...Totally stumbled on your blog today, right to this recipe. Shared it with my friends in a project (linked to you, from <a href="http://joshmelindagross.blogspot.com" rel="nofollow">here</a>, I think my blog is private for now but if you'd like an invite let me know!) and am going to make it with friends tonight! Trying some with Bailey's, all with Pam in the cup.<br />Also found a delicious sounding lemon recipe <a href="http://baking.about.com/od/coffeemugcakes/r/lemonglaze.htm" rel="nofollow">here</a><br />Maybe it's because I'm in Canada, but I hadn't even heard of this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-52081587570019143882009-05-08T09:11:00.000-06:002009-05-08T09:11:00.000-06:00This is amazinggg,,
im so doingg thiss for myy sw...This is amazinggg,,<br /><br />im so doingg thiss for myy sweet 16 lol :P<br /><br />xImogennoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-67768430667250214602009-03-26T13:06:00.000-06:002009-03-26T13:06:00.000-06:00How about Bailey's instead of milk? mmmmm the adul...How about Bailey's instead of milk? mmmmm the adult versionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-42509378271690421842009-02-13T17:45:00.000-07:002009-02-13T17:45:00.000-07:00Good tips, Anonymous. I've also found it hard to s...Good tips, Anonymous. I've also found it hard to stir in the mug. I'll try it with a pinch of salt and mixed in a separate bowl next time I make it. :-)Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-73060165656036060242009-02-13T17:38:00.000-07:002009-02-13T17:38:00.000-07:00I thought it tasted pretty good! However,this reci...I thought it tasted pretty good! However,this recipe needs a pinch of salt and you can use a flavored liquor like Amaretto instead of vanilla. Also I found that it was hard to mix thoroughly in the mug and it stuck to the mug when I wanted to remove it. I mix it in a small bowl and poured it into a mug in which I have buttered and sugared the bottom so it will release. Also, don't over bake so check the wattage of your microwaveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-45538659048058865752008-11-28T19:51:00.000-07:002008-11-28T19:51:00.000-07:00I thought it was too sweet when I made it the last...I thought it was too sweet when I made it the last time, so I tried it again with 2 T of sugar and found it was easier to eat with less sweetness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-40282858236855627202008-11-23T13:36:00.000-07:002008-11-23T13:36:00.000-07:00This is genius. I often want cake sometimes after ...This is genius. I often want cake sometimes after dinner - say at 10pm, when all the bakeries in my neighbourhood are long since closed and I feel it's too late to start making a full blown cake. This is perfect for those occasions. And it tastes very good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-67664556580154069162008-10-24T15:33:00.000-06:002008-10-24T15:33:00.000-06:00Yeah, it really does! I think it has to do with th...Yeah, it really does! I think it has to do with the egg. Like it shows in the picture, it rises over the top of the mug while it's cooking, and it's really fun to watch. :-)<BR/><BR/>This cake does have a different texture than one baked in the oven that uses leavening. This cake is more heavy and rich, with the texture you might expect from a steamed cake.Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-50278017953806435702008-10-24T12:19:00.000-06:002008-10-24T12:19:00.000-06:00What about leavening? It really rises without baki...What about leavening? It really rises without baking powder or soda?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-1444437851508146562008-10-12T17:03:00.000-06:002008-10-12T17:03:00.000-06:00I've been seeing these around so much lately and h...I've been seeing these around so much lately and have been tempted to try it but haven't..yet. Thanks for posting pictures of it! The pics seal the deal for me..yep, I'm going to try it! MMM!Tamihttps://www.blogger.com/profile/07652156287330314532noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-80610156115557703752008-10-07T16:18:00.000-06:002008-10-07T16:18:00.000-06:00Jess - sure, I think it would work. Just don't add...Jess - sure, I think it would work. Just don't add the cocoa powder. For the white cake, I would do two egg whites instead of a whole egg (the yolk would keep it from being white). For lemon, just add a bit of whatever makes it lemon cake - lemon extract and/or zest instead of vanilla for instance.<BR/><BR/>You might have to adjust the amount of flour to make up for the eliminated cocoa - just increase it a bit.<BR/><BR/>Now I want to try it - Lemon Microwave Cake, yum!Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-65294781880521977842008-10-07T16:06:00.000-06:002008-10-07T16:06:00.000-06:00I just made this. I used brown sugar and extra-vir...I just made this. I used brown sugar and extra-virgin olive oil (only thing I had around). It is really good! Very moist and tasty!<BR/><BR/>I am wondering -- do you think this is doable for other kinds of cake? I guess it's pretty easy to exagerrate...I want to make a plain white cake or a lemon cake this way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-48828205196126303742008-10-06T12:26:00.000-06:002008-10-06T12:26:00.000-06:00I really love the idea of this.Just double it for ...I really love the idea of this.<BR/><BR/>Just double it for 2 I guess!<BR/><BR/>Thanks for posting it.kyleehttps://www.blogger.com/profile/09508695629852618372noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-34486423810234371692008-10-04T04:42:00.000-06:002008-10-04T04:42:00.000-06:00That is so funny! I just love it :)That is so funny! I just love it :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-37129158741578527652008-09-27T23:29:00.000-06:002008-09-27T23:29:00.000-06:00BTW- I made this Thursday night. With a big scoop ...BTW- I made this Thursday night. With a big scoop of vanilla ice cream! It was so good that I made it again for myself and a friend after lunch on Friday!<BR/><BR/>I'm in love!Michellehttps://www.blogger.com/profile/10969268214137270934noreply@blogger.comtag:blogger.com,1999:blog-2149379609000112194.post-34299166984043626682008-09-27T17:13:00.000-06:002008-09-27T17:13:00.000-06:00YUM!!! I have never seen a recipe like this, and ...YUM!!! I have never seen a recipe like this, and I will definetly be trying it. Thanks! :DTiffaneyhttps://www.blogger.com/profile/16116744414618916569noreply@blogger.com