Fun Foods On a Budget!

I made a realization the other day - I have yet to ever make bread pudding using actual yeast bread. I've made it with Irish soda bread ...

Our Easter meal yesterday was so yummy. Jeff and I made Pork Chops with Apples and Stuffing ( last time we made it we did it in the crock p...

I found this recipe in an old Better Homes and Gardens cookbook I got at the thrift store a long time ago. I had to adjust it quite a bit, b...

I was sooooo in the mood for a decadent baked dessert today! Jeff pointed out that we had lots of apples that needed to be used, and there w...

There's a right way and a wrong way to smoke a corned beef brisket. The right way involves the use of a grill or a smoker. The wrong way...

I love biscuits - rolled biscuits, drop biscuits, homemade biscuits, pop-the-can biscuits, all of them are so delicious! Hot and steaming, r...

Today is Fun Foods' 2-year blogoversary. To celebrate, here is a deliciously dark and dense recipe for flourless chocolate cake. If you ...