Fun Foods On a Budget!

I have spent a great portion of the day reading through my blog, sort of a trip down memory lane. It's been fun to reminisce, and to see...

January's country for My Kitchen My World was Poland. I enjoy cooking foods from European countries, they're almost familiar but di...

December's assignment on My Kitchen My World was a little different than usual. Normally we make a dish from a specific country each mo...

You know, I've never actually made this dish with linguine. We always just buy the cheapest pasta, so I make this with spaghetti. It sti...

My husband and I love Alfredo sauce, but it can be a bit more pricey than we prefer. Making it calls for things like heavy cream and fresh P...

This is a great dish to use up leftover spaghetti and sauce. Or you can make spaghetti and sauce specifically for this pie, because it's...

This is the big meal that Jeff and I have been planning all week. Rather than going out to eat on Valentine's Day, Jeff and I prefer to ...

This recipe comes from my sister Michelle's blog, Fabulous Food! She came up with this not-exactly-alfredo dish by doing something I do...

I'm early for this week's installment of Frugal Fridays, because we're leaving tomorrow afternoon to spend the weekend at a fami...

Honey, don't get mad. I hope you'll understand. I never wanted to hurt you. But there's a new man in my life. I invited him over...

Today being National Kitchen Klutzes of America Day, I decided to do something simple. Yet special. So for each meal of the day, I prepared ...

Jeff boiled up the carcass from the Honey Baked Chicken a couple days ago. It made a really good meaty broth with a great flavor. Tonight w...

Goulash is a favorite in my family. It's made with pasta (usually something simple like macaroni) and tomatoes. Often we include add-ins...

Yesterday I took over lunch-making duty at Mom's house, and began preparing random ingredients with no clear idea of how they were going...

I subscribe to the Taste of Home magazine, and eagerly look through the pages of each issue for the hide-and-seek item. Each issue has a spe...

I made this up tonight for dinner. I started with a basic tuna noodle, then added tomatoes and seasonings. It turned out really yummy. 8 oz....