Fun Foods On a Budget!

Everyone knows it's fun to have breakfast for dinner. It's one of my personal favorites, because it's usually easy and cheap, an...

After a very long absence, I am once again contributing my culinary offering to My Kitchen My World . The country for June was Cuba. So ...

My sweet husband and I have been married for 6 years, as of yesterday. When Jeff asked if I wanted to go out to eat or make something specia...

I've made a couple delicious casseroles in the past few days. I thought I'd make up for not posting in a while (has it really been a...

Yesterday Jeff and I celebrated five years of marriage. Then today we celebrated more by closing on our house - we get the keys on Tuesday a...

Here's the next installment in my freezer meal saga! Going through all my dry beans, I realized that I'm running really low; there w...

We were a bit slow with the holiday this year. But we did finally go out and buy a ham this morning (well, Jeff did. I was stuck home with m...

I haven't participated in Taste & Create for what seems to me like a long time. But I'm back in the saddle, paired up with Cath...

I'm back in the saddle! I have been dreadfully remiss in my blogging events, like My Kitchen My World , Frugal Fridays , and I Love Baki...

My house is in shambles - we need to have everything in boxes and ready to load into the truck on Wednesday morning, so I've been really...

This recipe is adapted from a Better Homes and Gardens cookbook featuring hamburger and other ground meats. I didn't have some of the in...

This recipe was on the back of our bag of split peas. I had a headache this evening, so Jeff took over dinner-making duties. He proudly proc...

This is a Taste of Home recipe (Yet again! What can I say, I like Taste of Home!). The combination of ingredients looked really good, and I...

I asked Jeff what I should make for dinner as we came home from shopping today. After thinking long and hard, all he could come up with was,...